Fairmount Ranch

Friends,

Lately we've been a bit under the radar I must admit, but don't you think we've forgotten about y'all!! We've been cookin' up some'n fierce at the Fairmount Ranch and The Scratching Post and can't wait to share when the time is right! Hap, Smiley and I will be 'steppin' out' in late October for some adventures with old friends as we get warmed up for the upcoming seasons of merriment and might have a sample of some new sounds then, but we are taking our time with this one folks because we want to sound as sweet as a cactus wren. Until then, we will keep updated as we ride the trail.

~Squeak

Sep 24, 2007 | no comments | [Add a comment]

Squeak's Stuffed Pork Chops for two:

Ingredients: 2 Chops, 5 green onions, 4 garlic cloves, 5 medium mushrooms, fresh basil (10 leaves), salt, pepper, butter, olive oil, fresh parmesan block

1. Sautee green onions, chopped garlic cloves, mushrooms and basil in a small pan of hot butter and olive oil

2. While the yums are sizzling, slice open your chops side to side (on the horizon), making a little pocket for the goodies. Generously pepper the top of the chop, then a tidbit of salt. Do the other side after it's been flipped in the pan (see next step).

3. Sautee your chops in a different pan, also in hot butter and olive oil, over the open fire until browned on both sides (turn over twice)

4. Grab those chops and stuff the goodies in the pocket

5. Sprinkle some generous shavings of fresh parmesan on top of the goodies to seal them in, toss a little on top of the chop as well.

6. Get out your steak knife and enjoy with some greens and taters.

Fairmount Ranch

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